Watch 5 Cakes That Look Complicated But Are Easy in New Channel | Channify

5 Adorably Sweet Cake Recipes Bookmark Article: https://www.scrumdiddlyumptious.com/five-easy-cakes Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find these recipes and the full instructions on our website or below ↓↓. *********************************************************************** 1. Love Heart Cake You'll need: - square cake pan - round cake pan - red food coloring - fondant icing in yellow Here's how: You need a round cake and a square cake. Cut the round cake in half and pull the halves apart to create a right angle. Slide the square cake into the gap, leading with one corner. Put the red frosting in a piping bag and squeeze small blobs out onto the heart-shaped cake. Work from the outside in. Cut two sparkle shapes out of the fondant icing and place them on the frosting. 2. Cuddly Bear Cake You'll need: - small round cake tins - round cake tin - fondant icing in brown and white - brown food coloring - liquid dark chocolate couverture Here's how: Make two small cakes and one large one. Cut an ellipsis out of one of the smaller cakes, then cut the rest of the cake in half crossways. These halves are the bear's ears. Set them next to the larger cake. Then put the second small cake on top of the big one in the middle of the bottom edge for the snout. Color about two thirds of the frosting with the brown food coloring and put it in a piping bag. Squeeze frosting around the edges of the ears and then apply it in strips over the large cake. Don't cover the snout. Put the plain frosting in a piping bag and cover the empty spaces in the ears and the snout. Then rough up the surface of the frosting with a fork. For the eyes, cut out two circles of white fondant and two slightly smaller circles from the brown fondant and place them on top of each other on the bear's face. Place a third brown circle on the snout. Put the couverture in a piping bag with a small nozzle and use it paint on the bear's mouth. 3. Babyshower Cake You'll need: - rectangular cake pan - white fondant icing - baby footprints silicon mold - food coloring in turquoise and blue Here's hows: The cake should look like a romper suit: for this, cut two corners from one of the short sides of the cake. Then place these triangles along the long sides at the other end of the cake. Cut the edges where you removed the two triangles so that they curve inwards. On the other short side, cut out a semicircle from the cake in the middle. Color most of the frosting turquoise and use a piping bag to cover the cake. Smooth it out with a spatula. Color the rest of the frosting blue and use a piping bag to create seams for your cake romper suit. Using the silicon mold, create two baby feet from the fondant. Place them in the middle of the cake on the frosting. Make two buttons for the crotch, and put them in place. 4. Butterfly Cake You'll need: - round cake pan - food coloring in turquoise, violet, dark blue, brown and black - fondant icing in black and violet Here's how: Cut the cake in half, then cut a small triangle out of the flat edges of both halves, in the same place, just over halfway down. Swap the two halves over so the two curved edges are next to each other. Divide the frosting into five portions and then color them as above. The black portion should only be very small. Now use a piping bag to decorate the wings in long stripes in turquoise, violet and blue. Smooth them all out with a spatula, following the lines. This creates a blurring effect. Put the brown frosting in a piping bag and add a long strip between the wings as the body. Add a blob on top for the head. Put the black frosting in the piping bag and use it to draw the butterfly's antennae. Decorate the wings with two colors of fondant. Cut out different shapes, combine them as you like, and arrange them in the same locations on both cake halves. 5. Unicorn Cake You'll need: - rectangular cake pan - food coloring in yellow, pink, violet, green and blue - fondant icing in pink, white and black Here's how: Place the cake with one of the short sides toward you. Cut away the top third. Then cut away a third of this segment, and cut that into two halves. Slide the largest part of the cake to the right. Arrange the two smallest pieces as unicorn hooves at the bottom. Slide the medium-sized piece to the left. Color two thirds of the frosting with yellow food coloring. Use a piping bag with a serrated nozzle to apply the frosting to the body and the back of the unicorn's head. Fill in the other areas with pink frosting. For the mane and tail: draw a wavy line of pink frosting behind the unicorn's head. Do the same from the upper right-hand corner of the body. Add lines of yellow, green, blue and violet frosting. Smooth over both sets of lines with a spatula. Add the final details using fondant icing.